Have I Been Eating, Breathing and Absorbing Bleach?

Common household chlorine bleach, or as it is known in the scientific community sodium hypochlorite, is generally kept under lock and key away from children as it is commonly known to be extremely harmful if ingested. The typical bottle is outfitted with a child safety locking cap and warnings are written all over it to stay away. We keep these bottles under locked kitchen sinks, in basements or high up on laundry room shelves to avoid them being accidentally ingested.

Does this seem slightly ironic to anyone but me?

If the bleach is used in the laundry, on that stubborn tub stain or to sanitize countertops then rinsed down the drain, where do we think it goes? Sadly for many this is a typical “out of sight, out of mind” scenario.

We would not drink bleach or use it on our skin but each time we strain coffee through a white filter or put on clothing rinsed with the substance, that is essentially exactly what we are doing; we are just doing so in very small doses. But over time small doses can really add up to hurt ourselves and our planet.

This comic strip is from one of my favorites, who are now sadly out of commission, Rustle the Leaf.

Three ingredients can easily replace bleach around the house -- lemon juice, salt and baking soda.

For underarm stains pour a little lemon juice on, rub in some table salt and then place it out in the sun for a bit. A couple hours will do the trick then when it is washed voila, no more stain and no more odor!

For something like spilled red wine on an ivory countertop, concentrated lemon juice (as in squeeze a real lemon directly on there and rub it in with the lemon itself) and baking soda in a nice paste will take it up if allowed to sit, soak and dry.

These are just two examples; there is a slew of additional information out there for how to use these three ingredients as cleaning and sanitizing agents and no warning label is required!

Sure it might take a little patience in waiting for these natural cleaners to do their job effectively but then again, how does that saying go? Oh yeah, ‘it was worth the wait’! The planet and your own health will thank you.

Appliance Series Maintenance of the Oven

One of the more heavily used appliances in the home the oven (stove) is far more likely to need cleaning, repair and maintenance. It is not difficult to keep the oven in solid working order when just a few simple steps are taken to ensure it lives a long and functional life.

☼ I know I will sound like a broken record here but cleaning the oven is the best way to keep it in top shape! The outside and door seal can be wiped down with warm soapy water to remove grime. For those who have a window in the door and want a streak free view in, use white vinegar and wipe it down with newspaper. Yes seriously, it will be streak free and sparkling! This can be done on all glass -- mirrors, windows, car windows, etc.

☼ Try to clean up spills right away to avoid baking on.

☼ Some models have a self cleaning feature which basically incinerates anything spilled in the oven and it allows the residue to be wiped out with a damp sponge. It will utilize energy but no harmful chemicals are sprayed into the air or the cavity in which we all prepare our foods so this would be a serious trade off decision.

☼ For those who do not have this feature however (like me) I found a better solution than spray on foams which contain propellant and other chemicals. Mix up 4-5 tablespoons of baking soda, a few drops of dish soap and 3-4 tablespoons of white vinegar. Make a paste, spread all over the inside and let sit for fifteen to thirty minutes. Wipe down using plenty of warm water and use a green scrub sponge if necessary to remove more stubborn stains.

☼ If the oven is beyond what seems repairable mix equal parts salt, water and baking soda into a paste. Apply and heat the oven to approximately 500 degrees and cook the mixture on for about an hour. Once cool a damp sponge should take care of the incinerated cleaner. (I have not actually tried this one myself but may do so at my dad’s rental property, I’ll keep you informed how it goes!)

☼ Unless there are spills, it is only necessary to clean the inside of the oven a couple times a year. Always be sure to wipe the inside of the oven to dry after cleaning.

☼ Make sure the temperature you set is the one you get. Pick up an oven thermometer to ensure the oven’s thermostat is in solid working order. Center a rack and enter the thermometer on that rack then turn on the oven to the standard temperature you use to cook with for about fifteen minutes (about 350 is good). Some fluctuation is normal but for differences of fifteen to twenty five degrees either way the thermostat should be replaced.

☼ Be sure there are no electronic malfunctions as this could potentially lead to bigger problems. Call a qualified repairman to service the oven if anything malfunctions.

Please note that these tips do not include information for continuous cleaning ovens as I personally have had no experience with this style oven. While doing research however it appeared that 99% of the stuff that was safe for conventional and self cleaning models was not safe for a continuous clean oven. It is always best to check the owners manual or manufacturer website prior to doing any cleaning or maintenance on an appliance but with a little ingenuity we can keep our entire kitchen sparkling naturally!