Showing posts with label ocean water. Show all posts
Showing posts with label ocean water. Show all posts

Thursday, January 28, 2010

Matter of Trust is Collecting Hair Clippings for a Great Cause

About a week ago I was in need of background noise while editing my manuscript and I came across a marathon of Tabitha’s Salon Take Over. I mean no offense to the show but it was the perfect thing as I truly just needed something I could ignore. Of course a few episodes in my ears perked up at the mention of Matter of Trust and I had to immediately put my editing aside for a few minutes of research.

The organization collects the scraps of hair that are cut off and swept up into a garbage can then they take them and fashion them into mats.

Now, before I hear a ton of comments like ‘eeew, I don’t want a hair mat!’ let me explain what these mats are used for and why.

Turns out that human hair is quite adept at retaining grease and oil and it, combined with other fibers such as feathers, furs and wools that were all headed for the landfill, can be fashioned into hand held mats that are used to clean up oil spills all along waterways. Cool!

As their website indicates there are upwards of 370,000 pounds of hair thrown away by just the hair salons in the United States every day, that’s a lot of hair that could be turned into mats.

Phil McCoy is the inventor of the hair mat and he is asking for every salon in the US to sign up to send in their hair clippings to help assist in cleaning up the 2,600+ oil spills that happen in and around our waterways every year. They even suggest reusing the boxes that salon product was shipped in to do it. What a fantastic environmental idea!

The only snag is that right now the old warehouse location is no longer adequate and they are seeking a new space for donations to be sent in but they strongly urge salons to sign up anyway with an email address as they will contact you as soon as they are ready to begin accepting the boxes again.

Sometimes the best way to discover something new is diversion. I was really excited to discover this organization and I hope all my salon friends (including my own hair dresser who I will be alerting about this program when I next see her in a couple weeks!) take full advantage of this way to turn waste into treasure and help our water ways!

Sunday, January 4, 2009

Blue Ocean Institute Rates Over Thirty Five Seafood Species

During our visit to the EcoTarium in late December I picked up a pamphlet entitled Guide to Ocean Friendly Seafood while walking through the water area. I put it aside for the time being but picked it back up this morning and sat down to read through the ratings of marine life as food. The Blue Ocean Institute (BOI) has provided amazing information on everything from clams to swordfish to Chilean sea bass and just about everything in between. The information on the pamphlet was updated in the fall of 2007.

Their rating system is based on a few factors -- abundance, fish/farm methods, damage to habitat, sustainability and mercury levels. The pamphlet categorizes each species with a key that include colored fish (which range in colors from dark green to red -- dark green is best overall), a fish silhouette inside a blue oval (signifying sustainability by the Marine Stewardship Council [MSC]), and a flag (indicating high mercury levels).

The website for BOI also includes the information on each of these fish but I found a few draw backs by using the online option as opposed to the accordion-fold paper pamphlet. First, the website forces the user to click on a thumbnail of each fish type (such as salmon) which then shows the rating of each of the different types within the species (Atlantic, Alaska, Pacific) on a corresponding page. In order to review all marine types it is necessary to click back and forth; it is possible to review all types but is a little bit more time consuming. The next issue is that it is much easier to pull this quick reference guide out of a purse or wallet while at a restaurant since not everyone has access to the Internet from their handheld device; smarter choices can be made while eating out. Finally, I did not find all of the same information as readily online; to find a rating for clams, mussels or oysters online I had to enter the name into the search box but they are listed first on the pamphlet.

Despite any of these drawbacks to the reference guide, I did find the website to be extremely informational as it also includes a plethora of information specific to sushi, Seafood FAQs, video, guide to chefs and loads of additional information as related to our oceans and what we consume from their depths. Also, the website has the guide available for download and it can easily be cut out, folded and carried on the go.

Overall I feel that the Blue Ocean Institute is a fantastic organization for information on how we all can make a difference by selecting seafood that is safer and sustainable so I am granting this organization a Four Leaf Rating.


I will continue to check in with this organization from time to time to see if and when their pamphlet information is updated. I applaud BOI for their determination to provide us with unbiased facts with regard to the foods we enjoy eating that come from the sea.

Friday, December 12, 2008

Plastic Soup

Picture this -- You get up in the morning, brush your teeth and get ready to go to work. Grabbing your travel mug you head out the door to the office. The day is long so you order lunch from that place down the street. You finish up the day and head home, picking up some take out because your effort to cook, after such a long day, is really low. You get home, sit down to watch some television with dinner and finally wash your face and go to bed.

This day sounds innocent enough, typical of many people out there in the working world. How could a day like this contribute to what is known as Garbage Island? Or, more importantly, what is Garbage Island?

Yesterday Julie posted a link in Facebook to TOXIC - GARBAGE ISLAND, a twelve part video series on VBS.tv, detailing the trip to, and discovery of, what is known as Garbage Island, a swirling current (the North Pacific Gyre) approximately 1,000 miles off the shoreline of California where accumulation of plastics of all shapes and sizes have floated to stay. Since plastic does not biodegrade but instead disintegrates into smaller particles that float, the ocean is the perfect catch basin for much of this debris. The crew on this mission discovered everything from birthday balloons to helmets to tires but the most frightening thing of all was the volume; the ratio of plastic to marine life in some areas was upwards of 1000:1. Yikes. So where did it all come from and how did it end up in the Pacific?

Go back to the day of the average person again and instead of being so vague let’s detail some of the places in this story where plastics could have been used.

You get up in the morning and hit the off button of the plastic alarm clock beside your bed. Brush your teeth with a plastic toothbrush. Women apply makeup (housed in plastic containers, using brushes with plastic handles); men shave their face (using either an electric razor encased in plastic or a disposable plastic razor). You grab your insulated travel mug with the plastic lid, jump into the car (I can not even fathom how many plastic pieces are utilized in a car) and head into the office. Using your plastic badge you enter the building, sit down in your plastic based office chair, turn on the plastic based computer and work until lunch. At lunch you order soup and a salad from the deli down the street; each are stored in a plastic container. You head home and stop for take out (in a Styrofoam [plastic] container of course) and turn on the plastic based television while eating. After an evening of scrolling through the channels using the plastic based remote you wash your face with that stuff you love that comes in the plastic tube and finally, go to bed.

On the lowest level this person used fifteen plastic based items in one day. As our society has become more disposable minded all of those items are built to wear out quicker, causing a need to repurchase and toss the old item. Many times this garbage will fall off a ship but more than not it comes directly from the land. This is possible even when we do not realize it is happening -- next time you see a plastic bag floating in the breeze think about how far the wind might blow it before it stops, when a bottle whooshes into a storm drain after a particularly heavy rain think about where that waterway ends.

One of the quotes from the video series particularly struck me and it said:

“Persistent Organic Pollutants are chemical substances that persist in the environment, bioaccumulate through the food web, and pose a risk of causing adverse effects to human health and the environment.”
- United Nations Environmental Program

Bioaccumulation is when substances like harmful compounds (toxins) amass, in diverse tissues of living creatures. In this example the obvious organism would be marine life but the chain of ingesting toxic chemicals grows as birds eat the fish, other fish eat the fish and humans eat the fish. Contaminates are introduced into our daily food supply and are seriously impacting sustained life of entire species on this planet (an example is when a bird goes out to eat and returns to feed their young, the young end up with stomachs full of plastic as opposed to the essential nutrients they need to survive and they perish as a result).

So what can we do? Can we physically clean up all the pieces that are already there? Unlikely. Can we make an attempt to stop putting more into the ocean? Absolutely!

Yesterday I posted a question from Linda with regard to plastic shopping bags and indicated that extending the life cycle of those bags is most paramount. This is true of all non-biodegradable plastics. When we act as consumers we need to think of the total life cycle of the item in question -- how long do we intend to use the item, what do we do with the item upon the end of its life span? If we are throwing it away we should be conscientious as to how we do so -- do we recycle our plastic or throw it in the trash, is there a way to reuse it, can we upcycle the item into something functional that may last long beyond the initial intended life span?

Opening our eyes to the issue and reducing our dependence on disposable plastic products is the first step in fixing the problem and this video is a fantastic eye opener. Please be aware that the twelve parts (plus the five minute extra) are an approximate total run time of a little over an hour and some very colorful language is used throughout but putting that aside this was the most informative, best hour I have spent learning in a long time.

Because of all these factors I am bestowing a Four Leaf Rating on this entire video series. Well worth the investment of time; well worth thinking about every day.