Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Thursday, October 15, 2009

Cooking the Whole Foods Way Was a Welcomed Gift

Matt and I recently moved into a new apartment with not only a much larger kitchen than any of our previous places but also a dishwasher, shockingly, a first time appliance for both of us. We have both long been interested in expanding our horizons over the stove but nothing is more dream-crushing than being faced with mountains of dishes after a yummy meal. So when we moved here we were determined to start experimenting. As our housewarming gift my Mom gave us the cookbook Cooking the Whole Foods Way by Christina Pirello to start us off on the right track.

Boy did it ever!

This book is packed with over 500 recipes, all Vegan approved mind you, as well as tips, guidance and even a glossary right in the front of the book (no idea what daikon is? Don’t worry, she tells you!). She debunks the myths that: it is difficult to eat healthier, foods like this can only be purchased in special stores, it is really expensive to eat like this, that it is difficult to make these meals.

As a budding, yet still a complete neophyte, chef I found a few of the recipes I came across in this book slightly daunting, it is true. Additionally there are definitely recipes that can not be created without a few necessary appliances so there will be additional up front costs if you desire to create these. Some of these include a food processor and/or pressure cooker.

But bottom line, there are hundreds of not only simple but relatively quick to prepare and easy to create recipes in this book that will keep even the hungriest eater full and satisfied! With sections on grains, sauces, veggies, pasta, beans, salads, stews and more, Christina covers every angle of deliciousness. There are even 37 pages of deserts to choose from. Of course if you’re anything like me there is no reason to choose when all of them could be created at one time or another!

So far we have only made a few recipes from this book and have also eaten a few more at my Mom’s so I don’t think it would be fair to give a leaf rating just yet, but as far as information and variety goes, this cookbook simply shines! I recommend checking it out for anyone looking to advance their skill set in the realm of Vegan cooking as well as anyone who is interested in learning more about the best ways to eat healthier, whole foods.

Thanks Mom, we’ll have you over for some tricolor spirals with red onion and radicchio really soon!

Tuesday, September 15, 2009

LUSH Cosmetics is Taking a Stand against Palm Oil

About a week ago I received two bars of soap from LUSH Cosmetics. The name is Jungle Soap and even before I opened the box I could smell the familiar scent of patchouli. Not only does the soap smell nice, the reason for its creation certainly is nice.

In an effort to reduce expansion of palm oil plantations in the rainforests of Malaysia and Indonesia, which can be devastating to the indigenous tribes and animals who currently inhabit these lands, LUSH Cosmetics donated 100% of the profits from their limited edition Jungle Soaps (which retailed for only $5.95) to the Rainforest Foundation. Cool!

The Jungle Soap was created using a palm-free base, now introduced into all the other soaps in the LUSH line, and in doing this the company estimates to have reduced their consumption of the oil by 133,000 pounds; equal to 36.3 acres of rainforest saved. The soap is attractive too, it came in a deep forest green color and in the shape of a tree. Neither of which, I imagine, were a coincidence.

Although the company has indicated they strive to create a 100% palm oil free soap they admit it is difficult as the oil is rampant in just about everything including two of the main ingredients used to create soap - Sodium Stearate and Sodium Lauryl Sulfate.

I was impressed to learn that the company’s focus is on using natural ingredients (organic fruit and veggies) as well as essential oils, that they are always 100% vegetarian and they do carry a Vegan line. It probably also doesn’t hurt that as a girl who loves her bath products I could spend days perusing their catalog LUSH Times.

What I was a bit baffled by however was the packaging my soaps were shipped in. The company boasts their products are generally sold “naked” (60% of all products are free of any packaging) and that the company participates in public awareness campaigns with regard to over-packaging. Unfortunately when I received my two 3” x 2-1/2” x ½” soaps they were wrapped up in a 13” x 10” x 4” box stuffed with paper based packing material. Eek. I can understand the desire to protect something a bit delicate but this was way over the top.

All told LUSH Cosmetics’ attention on the rainforests of southeast Asia and the steps they are taking to ensure the survival of the native people and animals in the region by providing an ecologically responsible product that gives back, really impressed me and I am granting LUSH Cosmetics a Three Leaf Rating!


I am excited to try more of your lovely products LUSH so please get cracking on lessening that packaging and your Leaf Rating will skyrocket! ♥love♥

Thursday, November 27, 2008

They Finally Get Their Revenge



Happy Thanksgiving to all in the United States!

Be safe and have a happy holiday full of love, laughter and much gratitude!